The Exceptional Blend by Sutcliffe & Son, 1st Edition 43%
North British, Strathclyde, Cameronbridge grain with Glenfarclas, Ben Nevis, Balvenie, Kininivie, Glenfiddich, Allt-A-Bhannie, Aucroisk, Glenallachie, Westport (Glenmorangie), Speyside and Macallan malts.
Blended and married in first fill Oloroso butts
Btl: 2016/ Tasted: May 2016
The nose is mellow and luscious, lightly honeyed apricot and barley is speckled with hints of coriander, cumin and rye-like herbal sherry notes. A touch of gentle peat emerges along with a touch of vanilla, white fruit, greengage and creamy oak and later hints of mature grain.
The palate opens with the nippy grain, followed by slightly more dominant sherry. Treacle, liquorice, sandalwood, orange and a touch of herbal notes. Beautifully balanced and complex with the herbal notes intensifying and some subtle spices coming through on the middle. Long and remaining herbal with dark chocolate, liquorice, malt, a wisp of smoke and a little bitter oak on the finish.
Sutcliffe & Sons The Exceptional Blend 2nd Edition? 43%
Tasted: Sept 2016
Nose: The oak is focal point here with vanilla, wheat flakes and rye-like herbal notes. The grain component adds a little freshness and allows a light apricot and sweet apple note to appear.
Palate: Oak, oak, oak and yet more oak! Buttery and creamy with no shortage of Bourbony/ rye-like character. The grain fights its way through eventually.
Finish: Long and guess what. Yes. Remaining oaky! A little grainy spice at the very end.
Conclusion: There appears to be a lot of first fill American oak here and is a salutary lesion in how (over) influencing it can be.