Connemara No Age Statement 40%
Tasted: Oct 2005
Sweetly peated with slightly floral notes (violet?) and charred wood. Pleasantly fruity on the palate with a hint of dried fruit and orange peel along with a nice fresh peatiness. A bit short on the finish, probably belaying its age.
Connemara No Age Statement 40%
Tasted: Sept 2011
A soft and quite meaty nose, redolent of smoked bacon – Hmm, a good breakfast malt! It still has it’s trademark crisp citrus character and the gentle sooty peat becomes quite enveloping, however there is a good depth of malty fruit beneath.
Full and rounded in the mouth. Again delicately peated with no shortage of slightly oily soot. Like the nose there is plenty of supporting malt. Excellent length with a spicy, kippery finish, exiting with a delicious mouth-coating oiliness.
Connemara No Age Statement 40%
Score: 8.7
Nose: Deep and fruity with creamy apricot, banana, pear and lovely soft, supple spice. Broad and rounded with what feels like a touch of Madeira oak and a crisp, herbal grainy note beneath. (3.6)
Palate: Soft and oily, opening with lots of oak – toffee, toasted caramel and butter, followed by pineapple, banana and white fruit. Late hints of smoke and spice. (3.5)
Finish: Good crumbly, sweet spice finish with the oak lingering. (1.6)
Conclusion: Quite broad and juicy with no shortage of oak. Madeira finished? (No! – tasted blind)
Connemara Cask Strength 57.9%
Tasted: Oct 2009
An intense and heavier peated nose than I remember. Fresh and oily, it reminds me a bit of Caol Ila with that herbal, loamy, pure peat intensity. Quiet phenolic with a touch of tar and a medicinal note. Some vanilla oak arrives with time as does a perfumed white fruit note.
Quite oily on the palate, with the soft, herbal-peat building. It has a lovely purity of peat flavours and an intense coffee burst on the middle. The piquant alcohol bites, and finishes with a continuation of the leafy/ herbal theme. A definite wake-up dram.
A drop of water brings out some lightly perfumed tangerine on the nose and maybe a suggestion of rubber and kippers. However there is no stifling the high-toned phenolic character. On the palate it has mellowed it and softened the impact. The peat has given way to more of the vanilla oak, which is lovely and sweet as well as some hickory and bacon notes. The light peat now drifts in towards the end. So in conclusion, drink neat for the full impact, add water if you would prefer it more subtle but lingering!
Connemara Cask Strength 57.9%
Tasted: Feb 2012
Crisp, floral and grassy nose with citrus and crushed barley. Wonderfully fragrant with hints of menthol and background oak. Quite phenolic with herbal peat and manure along with a lovely bracing freshness. Water makes the peat more noticeable along with tarry, rubbery nuances.
The palate opens with lightly oiled, earthy/ dusty toffee and gentle, building peat. Quite Sauvignon Blanc-esque with grassy fruit and building oils and a touch of smoked meat. With water it becomes softer with more emphasis on the Sauvignon like fruit and the oak is more assertive. A lovely, tarry finish with a serious herbal aftertaste
Connemara ‘Sherry Finish’ 46%
Tasted: Feb 2011
A gentle and sooty nose. Lightly phenolic with some edgy floral (violet?) tinged peat. Lovely depth of fruit, which combined with the sherry gives it a subtle breadth. Superb complexity , now some creosote and farmyardy notes appear and with some more time the aromas become quite meaty, akin to barbequed sausages! Some people say that peat and sherry do not work together, but the sweet/savoury/peat balance on this nose is superb.
On the palate the juicy grape is up first. Very polished and poised with the dry smoke and sooty peat building along with the violety sweetness. The mid palate is extremely sooty with a light almost medicinal peat character, but the dry smoke continues unabated. The sherry cask returns in all its mouth watering glory on the finish. An excellent journey and an excellent sherry finish!
Connemara ‘Turf Mor’ 58.2%
Bourbon/ Tasted: May 2011
An intensly fresh and briny nose. Seriously phenolic and youthful but with a good balancing malty-sweetness. Slightly gristy with hints of fleshy green banana and some high toned ‘off the still’ soapy notes which emphasise the youthfulness of the spirit. With time some charred wood aromas come through as does a slight perfumed heather/ lavender note.
The palate is sooty and sweet (as opposed to sooty and sweep!). The soot verily coats the tongue in a sugared-peat veneer. Incidentally the peat does have a kind of turf like quality! The alcohol explodes on the middle dragging the peat dust with it, but it’s not one dimensional as there is an underpinning of fleshy, slightly under ripe fruit, dark chocolate and tannins with some light syrup coming through on the finish.
Water emphasises the youthfulness of the spirit and accentuates the soapyness. It has become a tad less complex as the dry peat aromas become more prominent. The palate is less sweet now and drier and with the reduction in the abv it just lacks that mind blowing hit in the same way that watering down the George T Stagg does. If I was being picky I’d say that it could have done with matbe a touch more mature spirit included in the vatting to offset that youthful-soapyiness but if you like your peated malts young and a bit raw, like the Ardbeg very young then you will love this ……… and I do!
Lockes 8 year old 40%
Tasted: Oct 2005
Quite oily aromas of rich toffee fruit, salt and vanilla oak. Slightly floral with hints of orange fruit. A reasonable intensity of soft fruit, vanilla oak and honey leading into a slightly smoky middle. Simple, but balanced with a slightly spirity finish.
The Tyrconnell 40%
Tasted: Sept 2011
It’s been a long time since I’ve tasted this, and unfortunately those tasting notes have been lost in the mists of time, so time to taste it again!
A robust and oily nose with a slight perfumed note. Plenty of honey with some assertive sooty peat and earth. The palate is soft and gentle, veering a shade towards homogeny and less assertive than the nose would suggest. There are some lovely honeyed moments and a big, spicy finish, but I’m not going wild about it.
The Tyrconnel 40%
Re-Tasted Mar 2013
I think something is amiss with this nose! Aromas of gun flint, light linseed, murkey barley and some fusty oak. Yep it’s that pleasant! And I hate to say it but there’s even a note of perfumed fly spray.
The palate is light, musty and cardboardy. Maybe there is a touch of honey and spice but it’s lost in the murk! Quite vapid and nasty to be honest.
Tyrconnell 10 year old Sherry Finish 46%
Tasted: Feb 2012
The nose is full and sweetly peated with a touch of burnt wood. Plenty of succulent orange/ tangerine, thick malt and barley give it a beautiful depth and richness. With time a hint of brittle honey and sherry cask appears.
A soft, caramelised start. Gently tarry with liquorice and malt notes are followed by a touch of sherry wood and very gentle peat. A reasonably fresh finish with the gentle peat lingering and a touch of burnt wood in the aftertaste. Conclusion: A pleasant nose and palate, but it does trail off a bit.
Tyrconnell 10 year old Sherry Finish 46%
Re-Tasted: Feb 2013
Nose: Young and perfumed with hints of lemon boiled sweets and rose petal marc. There is a suggestion of sherry, which has a slight sulphur blemish and spice.
Palate: Soft, sherried, slightly sulphurous but quite juicy with hints of spice and boiled sweets.
Finish: Med length, very sweet, with a return of the rose petal marc.
Conclusion: Quite Lowland-esque but loses points for the sulphur blemish.
Tyrconnell 18 year old Single Cask 46%
Tasted: Feb 2012
The nose is full of edgy, fleshy apricot, citrus and white liquorice. Underneath there is some honeyed breakfast cereal, barley and oak. Lightly oiled and with time it becomes quite perfumed with a honeysuckle note quite prevalent. Intriguing and complex.
The palate is soft and full of fleshy white fruit, apricot and green banana. Lightly honeyed with hints of sweet oak. Long with the caramel oak notes lingering and a lovely juicy aftertaste. Conclusion: A lovely, well rounded malt.