James Eadie Single Cask Strathmill 2008 (9 year old) 59%
First Fill ASB 806273/Dist: 2008 Btl: 2018/ Tasted: Jun 2018
A dense and orangey nose with barley, malt and hints of lime. Beautifully fresh and fleshy with a touch of green apple, fragrant peach, orange blossom honey and late malt biscuits.
The palate is soft and honeyed, again orangey with hints of marmalade, lime, orange blossom honey, sweet spice and subtle vanilla oak. The alcohol is amazingly well contained, although it does mask the finish a little. Dry, coffee and liquorice after-taste.
A drop of water simplifies the nose and brings out a subtle earthy note. However it’s still quite orangey. On the palate it emphasises the vanilla oak and honey. It really thickens the palate up beautifully and it is now an unctuous mouth-filling malt. Long and juicy with apple, pear and pepper on the finish. Delightful!
James Eadie Single Cask Strathmill 2008 (10year old) 59.3%
Re-charred Bourbon Hogshead 806272
Dist: 2008 Btl: 2018/ Tasted: Nov 2018
The nose is gristy and barley’d. Pretty tight with subtle citrus, malt and toffee. With time hints of orange/ apple blossom and hyacinth appear along with some thick set honey.
The palate is tight and gristy with barley, toffee, malt and honey. Subtle liquorice notes on the middle with the honey gaining in weight and density. Masked but subtle orange/ tangerine marmalade and ginger finish.
Water makes it juicy and orangey with tangerine, Clementine, lemon and waxy orange peel. Quite restrained but ever so juicy and elegant. The palate mirrors the nose – soft, juicy and elegant with plenty of discreet orange, tangerine, Clementine and nectarine joined by very subtle oak. Long, gently spiced with vanilla, ginger, malt and roasted pepper.
James Eadie Cask Finish Strathmill 2009 (11 year old) Oloroso Finish 58.5%
9 years and 5 months in Refill Bourbon Hogshead- Finished 19 months in 1st Fill Oloroso Butt- Cask No- 348030
Dist: May 2009 Btl Sept 2020/ Tasted: Sept 2020
A chunky nose of burnt raisin, coffee and herbal Oloros. Hints of pepper, cinnamon, treacle and loads and loads of toasty European oak.
The palate is full, toasty and treacly with rasinated fruit, cinnamon, pepper and liquorice. Very clean sherry, but it’s all about the sherry. Masked but spicy finish with lingering toasty oak.
Water brings out a touch of marmalade orange on the nose and palate along with a little more citrus and bitter coffee.