Archive for the ‘Talisker’ Category

Edition Spirits ‘The First Editions’ Talisker 2008 (9 year old) 54.5%

Sherry Finish/ Code: EDI0422/ HL15639

Dist: Dec 2008 Btl: 2018/ Tasted: Dec 2018

The nose is very meaty and peaty – smoked bacon and dry peat. Hints vanilla, pepper, bog myrtle and medicinal herbs. It comes across more like a Ledaig. Subtle salty/ citrus minerality and late toffee and sherried dried fruit.

The palate is full and toffee’d with more sherried dried fruit. Still quite meaty and rich with a softer peat profile. Peppery and subtly chocolaty on the middle with some building gritty tannins, sat and herbal peat. Lovely intensity and salty/ mineral/ herbal finish with lingering dark chocolate. Even though it’s an impressive bottling but is it really worth £99.95?

Douglas McGibbon Provenance Talisker ‘Young & Feisty’ 46%

Refill Bourbon Hogsheads/ Code: PRV1029/ DMG10000 & 10015

Btl: July 2013/ Tasted: Aug 2013

A serious hit of lemon on the nose with hints of sweet barley and oodles of brine. For its age it’s remarkably complex (which goes to show how impressive the spirit is!) Big pepper grains maraud along with hints of fish oils and sweet peat all set against a backdrop of lovely sweet honey. With time the peat takes on a manurey demeanour with a touch of smoked meat.

The palate is soft and lightly citrus. Quite oily with a touch of brine and gentle, lightly earthy and sweet peat. Again there is plenty of black pepper along with some thyme and heather on the middle. Long with the pepper lingering along with some honey and the sweet peat returning in the after-taste.

Douglas McGibbon Provenance Talisker ‘Young & Feisty’ 46%

Refill Bourbon Hogshead/ Code: DMG9870

Btl: Summer 2013/ Tasted: Sept 2013

Initially the nose is very youthful and cereally with plenty of crisp citrus fruit plus hints of earth, barley, white liquorice and brine. Some light peat smoke and grilled meat smoke drifts in along with a touch of manure and coffee.

The palate has a pleasant sharp citrus beginning with a touch of white fruit and gentle peat. It becomes fuller and fleshier with time as the sweet barley comes through. A good length with the citrus and smoke lingering. The peat has become sweeter and there’s an almost Sauvignon Blanc-esque green fruit note in the aftertaste.

Douglas McGibbon Provenance Talisker ‘Young & Feisty’ 46%

Refill Bourbon Hogsheads/ Code: PRV1091/ DMG10227 & 10229

Btl: Mar 2014/ Tasted: Apr 2014

A youthful and oily nose with sweet cereal and hints of ozone and brine. Pleasantly fruity with some succulent, sweet apricot, white flowers, gentle peat smoke and latent vanilla.

The palate is also youthful and oily, yet rounded and mouth-filling. Quite biscuity with malt and sweet apple and apricot. Lightly sooty peat appears along with some herbal-peat and medicinal notes. Good length with a touch of herbal liquorice, tar and burnt wood in the finish.

Douglas McGibbon Provenance Talisker ‘Young & Feisty’ 2008 (5 year old) 46%

Refill Bourbon Hogsheads/ Code: PRV1119/ DMG10228 & 10462

Dist: Winter 2008 Btl: Summer 2014

Deep aromas of barley and white fruits with some subtle coastal notes. Hints of lime, oak and gentle peat smoke appear.

The palate is initially quite peppery and subtly spiced with building brine and wood tannins. Hints of barley, white fruit and honey come through on the middle. Long and spicy with the subtle earthy peat putting in an appearance. Crisp and ‘fiesty’ citric finish. Very enjoyable!

Douglas McGibbon Provenance Talisker 2008 (6 year old) 46%

Refill Bourbon Hogshead/ Code: PRV1141/ DMG10699

Dist: Dec 1992 Btl: Apr 2015/ Tasted: May 2015

Quite a briny and fresh nose displaying lime, lemon and elemental, manurey peat. Pleasantly rounded with a light pepper and ash note appearing.

Soft, barley, brine and sweet vanilla notes mingle with ashy, charcoaly, dusty peat on the palate. It feels more like Coal Ila than Talisker but there’s a light pepper note on the middle. Lovely, long ashy finish with a light oily/ tarry finish.

Hunter Laing Old Malt Cask Talisker 2009 (7 year old) 50%

Refill Bourbon Hogshead/ Code: OMC2643/ HL13273

Dist: Nov 2007 Btl: Feb 2017/ Tasted: Mar 2017

Fresh, coastal and barley’d aromas. The nose has an almost ‘old skool’ Caol Ila salty freshness. Hints of orange, tangerine, gooseberry and sweet, heathery peat emerge along with some late manurey peat and sweet vanilla.

The palate opens with the barley and oak with a touch of honey, which gives it quite sweet start and makes it feel fuller than the nose suggests. Hints of tangerine, apricot and apple follow, along with balancing coastal notes. Very lightly peated with herbal notes. Long and very salty now with the citrus joining in and finishing with a boat load of black pepper. Now, that’s an impressive cask!

Hunter Laing Old Malt Cask Talisker 2008 (8 year old) 50%

Bourbon/ Code: OMC2461/ HL12657

Dist: Apr 2008 Btl: Jun 2016/ Tasted: Aug 2016

The nose is quite peaty, especially by Talisker standards with oily peat, tar and burnt wood smoke. With time hints of manure, fish oils white fruit, salt and black pepper notes emerge.

The palate is pleasantly fresh with soot and peat dust to begin with. Fills out well on the middle as the barley appears along with malt and fish oil notes. Lovely, intense, briny, lemon and peppery spice finish with the peat lingering well.

Hunter Laing Old Malt Cask Talisker 2010 (12 year old) 50%

Bourbon Finished/ OMC3036

Dist: Dec 2010 Btl: 2021?/ Tasted: June 2021

The nose is fresh, citric and briny with plenty of peat, apple, almost estery pineapple and apricot. It develops notes of fish oils, pepper and nose tingling citrus (grapefruit and lemon). Subtle coastal bonfire notes waft in along with a touch of vanilla oak. Very impressive.

The palate is full and oily with again almost estery pineapple, banana and apricot. The oak comes across as more mature than its age with a lovely sawdusty character. Hints of earth, honey and pepper along with a touch of vanilla oak on the middle. Very complex and mouth-filling. Good salty finish with pepper and lingering sweet oak. In fact there is loads and loads of salt! It’s a very impressive Indie bottling of Talisker, possibly the best one of this age that I’ve tasted!


Hunter Laing Hepburns Choice Talisker 2009 (5 year old) 46%

Bourbon/ Code: HEP0178/ Dist: Nov 2009 Btl: Mar 2016/ Tasted: May 2016

The nose is a little raw and feinty with dusty peat and nascent apricot and white fruit notes. With time a touch of crisp lime and lemon appears.

The palate is lightly oiled with barley, lime and hints of sweet barley and dusty peat. Young, un-peppered and straightforward with a lightly salted finish and lingering citrus.

Hunter Laing Hepburns Choice Talisker 2010 (5 year old) 46%

Refill Bourbon Hogshead/ Code: HEP0257/ Dist: Nov 2010 Btl: 2017/ Tasted: Mar 2017

A heavily oiled nose with subtle barley, manure and pepper notes. With time hints of lime and peat appear.

The palate is very subtle and quite peppery with barley and faint ‘off the still’ notes. Lightly herbal with gentle earthy peat and salt. Medium length with the ‘off the still’ notes returning, but the pepper notes linger. I think this would have been a fabulous cask if it had been given more time as the classic Talisker pepperiness is very evident.

Hunter Laing Hepburns Choice Talisker 2007? (6 year old) 46%

Refill Bourbon Hogshead/Code: HEP0030/ Dist: 2008 Btl: June 2014/ Tasted: July 2014

A lovely nose of sweet barley, white fruit, light pepper, dusty spice. Robust with a freshening coastal note and hints of boiled sweets and sweet peat.

The palate is soft and full of youthful white fruit, sweet barley, light pepper and dry peat. Lightly astringent with some salty notes on the middle. Lovely intensity and mouth-watering salty, dry peat smoke finish.

Hunter Laing Hepburns Choice Talisker 2008 (6 year old) 46%

Bourbon/ Code: HEP0059/ Dist: Apr 2008 Btl: Aug 2014/ Tasted: Sept 2014

Youthful aromas of sweet barley and oily ‘off the still’ notes. With time it becomes a little soapy and quite perfumed with rose Turkish delight and sweet spices emerging.

The palate is very young and oily. Again there is no shortage of ‘off the still’ notes along with soft barley and a touch of toffee. Just like on the nose that soapy, perfumed Turkish delight character comes through on the middle. Medium length with a touch of light peat smoke, plus herbal and maritime notes in the finish.

Hunter Laing Hepburns Choice Talisker 2008 (6 year old) 46%

Bourbon/ Code: HEP0083/ Dist: Dec 2008 Btl: Jan 2015/ Tasted: Feb 2015

A fresh and citric nose. Quite coastal with a touch of dusty peat. Hints of sweet barley, pear and apple appear as the peat becomes increasingly sooty.

The palate displays a little more toffee’d oak character which makes it feel fuller. Hints of salt, gentle, sweet peat, sweet-ish barley and a touch of honey add complexity. Good, lightly oiled and coastal finish with lingering white fruit and barley. Finally there is a peppery flourish to finish things of. Excellent value for money!

Hunter Laing Hepburns Choice Talisker 2010 (6 year old) 46%

Bourbon/ Code: HEP0238/ Dist: Nov 2010 Btl: 2016/ Tasted: Dec 2016

The aromas are quite coastal and high toned with a fair amount of peat. It’s a little like old skool Caol Ila with a lovely freshness. A touch of granulated sugar coated barley appears along with a suggestion of youthful soapiness and some herbal and lightly phenolic notes.

The palate is fresh but slightly milky with white fruit, barley, salt and astringent peat. Excellent salt/ sweetness balance with the herbal and phenolic notes coming through on the middle. Intense, citric and briny finish with a subtle heathery peat note lingering.

Hunter Laing Hepburns Choice Talisker 2011 (9 year old) 46%

Sherry Finished/ Code: HEP0461/ Dist: Aug 2011 Btl: 2020/ Tasted: Dec 2020

A full and rich nose with fleshy apricot, apple and plenty of pepper. It shows its youthfulness with a very subtle Turkish delight note. Not very coastal but pleasantly malty and peppery.

The palate opens wit the fleshy apricot, apple, barley, malt, pepper and sweet Turkish delight. Honey and sweet oak notes follow. This must be the sweetest Talisker I’ve come across! Good length with lingering pepper and a subtle saltiness. It’s pleasant but I’m not sure it’s worth £72.

Gordon & MacPhail’s ‘Secret Stills 1.1’ Isle of Skye 1955 (50 year old) 45%

Sherry/ Dist: May 1955 Btl: Oct 2005/ Tasted: Nov 2006

A stunning, full and rich nose of Cognac-esue dried fruit, mature honey, soft spices, heather, dark marzipan, coffee, nuts, dark chocolate and mature sherry cask notes. Extremely complex and venerable but it still has an amazing fresh edge to the aromas. 

Surprisingly light on the palate, opening with spiced fruit cake, mature honey, malt, coffee, peppery spice, nuts, dried fruit, prunes and a touch of vanilla. Awesome depth and complexity! It reminds me of an alcoholic version of Tamsin’s cardamom  chocolate cake! – and that’s high praise! The mouth is liberally coated by the wonderfully mature dram. Superbly long with plenty of wood spices on the finish.

Douglas Laing Old Particular Talisker 2009 (8 year old) 48.4%

Refill Bourbon Hogshead/ Code: OLD0578/ DL12364

Dist: Nov 2009 Btl: Feb 2018/ Tasted: Mar 2018

The nose displays plenty of sweet barley, violets and earthy peat. Sublte manure notes appear, along with pepper, salt and toffee ice cream.

The palate is salty and barley’d with hints of earthy peat, toffee’d oak, violets, apricot and pepper. Quite a coastal middle and a long, fruity, salty, peppery finish.


Douglas Laing Old Malt Cask Talisker 2001 (10 year old) 50%

Bourbon/ Code: OMC2062/ Dist: Jun 2001 Btl: June 2011/ Tasted: July 2011

The nose is very sweet and toffee’d for a Talisker, however there is some trademark soft peppery notes and a smidgen of peat in amongst all that oak. In fact this is a very fruity little number with oodles of sweet pineapple and vanilla emerging. It’s not overly coastal, so I would guess this has been mainland matured for most of its life.

The palate follows the same path as the nose. Pleasantly sweet and fruity with honey, malt, oak and youthful cereal notes. Even the peat is quite sweet but the missing brine and light phenolics come through on the palate along with some deliciously mouth-watering barley. The classic peppery bite emerges on the finish along with some dry spice and coal dust.

It’s a bit of a sly malt to be honest. At first you think it’s a touch on the one dimensional side but then it just keeps developing and revealing more character until you sit back and think – Actually, this is pretty good spirit!


Douglas Laing Premier Barrel Talisker 2008 (5 year old) 46%

Bourbon/ Code: PBR0137/ Dist: Dec 2008 Btl: Nov 2014/ Tasted: Dec 2014

Pleasant aromas of apricot and barley with a light honey sheen. Hints of spice and gentle peat smoke emerge. There is no real oak input but the spirit is clean and fresh with a youthful oiliness, but the sugars make sure that oiliness doesn’t become too dominant.

The palate is soft and a little watery, but quite smoky. Dry, dusty, gritty peat comes through on the middle with hints of white fruit, which takes on a pulped demeanour. Good, crisp, salty finish. It’s very enjoyable given its relative simplicity and lack of oak character.


Douglas Laing Provenance Talisker 2009 (7 year old) 46%

Refill Bourbon Hogshead/ Code: PRV1248/ DL11521

Dist: Nov 2009 Btl: Nov 2016/ Tasted: Feb 2017

Fishy and briny aromas with taught, lightly medicinal peat and sweet barley. More Islay in character than Skye with late hints of burnt wood, toast and subtle pepper.

The palate is fresh and crisp with apricot, white fruit and sweet barley. A lovely combination of dry and medicinal peat follows along with some very subtle oak. Good balance and intensity with developing peppery spice. Long and salty with lingering white fruit.

Douglas Laing Provenance Talisker 2008 (8 year old) 46%

Bourbon/ Code: PRV1274/ Dist: Dec 2008 Btl: 2017/ Tasted: May 2017

A dense and coastal nose with a good depth of granulated sugar coated barley. Slightly medicinal with hints of gooseberry, lime, vanilla and peat smoke.

The palate is earthy and subtly peated with plenty of sweet barley, white fruit and granulated sugar. It does become pretty sweet on the middle but there’s just enough salt to balance. Long and not surprisingly, remaining sweet and barley’d with a gentle wood spice and peat dust finish. Actually it’s very appealing.

Douglas Laing Old Particular Talisker 2009 (8 year old) 48.4%

Refill Bourbon Hogshead/ Code: OLD0605/ DL12578

Dist: Nov 2009 Btl: May 2018/Tasted: Aug 2018

The nose is quite sweet and barley’d with hints of pineapple, pear, white pepper and salt. Very subtly smoky and mentholated. A lovely balanced nose.

The palate opens with the sweet barley, sweet peat, white pepper, vanilla and hints of white chocolate. The malt and subtle treacle notes come through on the middle to add depth. Slightly meaty but estery sweet fruit finish with balancing coastal notes. Very impressive.

Douglas Laing Old Particular Talisker 2009 (8 year old) 48.4%

Bourbon/ Code: OLD0658

Dist: Nov 2009 Btl: 2019/ Tasted: Aug 2019

A very high toned and alcoholic nose with barley, white fruit and rose petal marc. If I was tasting this blind I would have figured it to be a Talisker! With time the barley develops a pleasant sweetness.

The palate is slightly smoky with sugar coated red fruits, earth and sweet rose petal marc. Hints of barley and maybe some pepper on the middle. Quite full but straightforward. Short, salty and citric finish with lingering youthful rose petal.  Personally I think it was bottled far too soon and I really don’t think it’s worth £90.

Douglas Laing Old Particular Talisker 2009 (8 year old) 48.4%

Bourbon/ Code: OLD0814

Dist: 2009 Btl: 2019/ Tasted: Nov 2019

Plenty of youthful, oily ‘off the still’ notes with black pepper and hints of peat, oak, salt and sweet strawberry mousse.

The palate is a little watery with green apple, barley, pepper and again ‘off the still’ notes. Plenty of sweet oak on the middle and finish with some subtle peat and medicinal herbs.

Douglas Laing Old Particular Talisker 2010 (9 year old) 48.4%

Refill Bourbon Hogshead/ Code: OLD0843/ DL13728

Dist: Nov 2010 Btl: Nov 2019/Tasted: Jul 2020

Aromas of sweet malt, barley and hints of granulated sugar. Fishy/ briny peat earth and sootier peat notes appear. It actually feels a little more mature than its age. With time it develops a touch of tangerine and white pepper.

The palate is crisp and fresh with barley, white fruit and subtle peat and fish. In fact the palate is lot more barley accented than the nose would lead you to believe. Hints of earth, pepper and sweet malt on the middle along. Good length with subtle coffee’d oak and salt on the finish. Peppery after-taste.

Douglas Laing Old Malt Cask Talisker 2001 (10 year old) 50%

Refill Bourbon Hogshead/ Code: OMC2062/ DL7409

Dist: Jun 2001 Btl: Jun 2011/ Tasted: July 2011

The nose is very sweet and toffee’d for a Talisker, however there is some trademark soft peppery notes and a smidgen of peat in amongst all that oak. In fact this is a very fruity little number with oodles of sweet pineapple and vanilla emerging. It’s not overly coastal, so I would guess this has been mainland matured for most of its life.

The palate follows the same path as the nose. Pleasantly sweet and fruity with honey, malt, oak and youthful cereal notes. Even the peat is quite sweet but the missing brine and light phenolics come through on the palate along with some deliciously mouth-watering barley. The classic peppery bite emerges on the finish along with some dry spice and coal dust.

It’s a bit of a sly malt to be honest. At first you think it’s a touch on the one dimensional side but then it just keeps developing and revealing more character until you sit back and think – Actually, this is pretty good spirit!

Douglas Laing Premier Barrel Talisker 2008 (5 year old) 46%

Bourbon/ Code: PBR0137

Dist: Dec 2008 Btl: Nov 2014/ Tasted: Dec 2014

Pleasant aromas of apricot and barley with a light honey sheen. Hints of spice and gentle peat smoke emerge. There is no real oak input but the spirit is clean and fresh with a youthful oiliness, but the sugars make sure that oiliness doesn’t become too dominant.

The palate is soft and a little watery, but quite smoky. Dry, dusty, gritty peat comes through on the middle with hints of white fruit, which takes on a pulped demeanour. Good, crisp, salty finish. It’s very enjoyable given its relative simplicity and lack of oak character.

Douglas Laing Provenance Talisker 2009 (7 year old) 46%

Refill Bourbon Hogshead/ Code: PRV1248/ DL11521

Dist: Nov 2009 Btl: Nov 2016/ Tasted: Feb 2017

Fishy and briny aromas with taught, lightly medicinal peat and sweet barley. More Islay in character than Skye with late hints of burnt wood, toast and subtle pepper.

The palate is fresh and crisp with apricot, white fruit and sweet barley. A lovely combination of dry and medicinal peat follows along with some very subtle oak. Good balance and intensity with developing peppery spice. Long and salty with lingering white fruit.

Douglas Laing Provenance Talisker 2009 (7 year old) 46%

Refill Bourbon Hogshead/ Code: PRV1334/ DL12023

Dist: Nov 2009 Btl: Aug 2017/ Tasted: Sept 2018

The nose is quite sooty and herbal with sweet barley, tangerine and hints of salt, granulated sugar, chlorine and vanilla.

The palate is also sooty and herbal with subtle barley, salt and vanilla. The peat really comes through strongly as does the salt on the middle. Good intensity with a softly spiced, salty, chlorinated finish.

Douglas Laing Provenance Talisker 2008 (8 year old) 46%

Refill Bourbon Hogshead/ Code: PRV1201/ DL11178

Dist: Apr 2008 Btl: May 2016/ Tasted: July 2016

Very botanical and herbal aromas with hints of mashtun, dark malt, soy sauce, sweet barley and sweet peat. With time hints of pepper and nascent Talisker character.

The palate is again herbal with toasted cereal, wheat-a-bix and hints of pepper, barley and sweet peat. Quite full and robust with a light coastal intimation on the middle. Long, tongue tingling but sweet finish with lingering sweet peat, violets and peppery spice.

Douglas Laing Provenance Talisker 2008 (8 year old) 46%

Refill Bourbon Hogshead/ Code: PRV1274/ DL11612

Dist: Dec 2008 Btl: Feb 2017/ Tasted: May 2017

A dense and coastal nose with a good depth of granulated sugar coated barley. Slightly medicinal with hints of gooseberry, lime, vanilla and peat smoke.

The palate is earthy and subtly peated with plenty of sweet barley, white fruit and granulated sugar. It does become pretty sweet on the middle but there’s just enough salt to balance. Long and not surprisingly, remaining sweet and barley’d with a gentle wood spice and peat dust finish. Actually it’s very appealing.

Talisker 57o North 57%

Code: L8 300

Btl: 2008/ Tasted: Nov 2009

A hugely saline nose. I can feel the salt crystallising on my nasal passageways! Big, robust and vanilla’d with some sherry and youthful marc-like notes. Light smoke drifts in as does some delightfully sweet herbal-peat along with the late trademark pepper note.

It is moderately oily on the palate. Opening with a big, robust vanilla impact. However there is an excellent interplay between the vanillins, alcohol, light peat, smoke and spice flavours. Finally the coastal spray asserts itself and finishes with that classic peppery bite. Oooh my tongue is tingling with the freshness!

A drop of water brings out a lovely, aromatic orange note along with some honey and light beeswax. On the palate it emphasises the pepper and it has become a bit candied-sweet. The pepper really bites on the middle and the light peat and smoke full in on the finish. Talisker is one of those malts which really reflects its environment perfectly.

Talisker 57o North 57%

Code: L1 350

Btl: 2011/ Tasted: Feb 2012

A juicy, coastal imbued nose of barley along with hints of boiled sweets and sugared almonds. Some fairly prominent peat pushes through as does some peppery notes. A lovely depth.

The palate is succulent, honeyed, muscavado sugar coated citrus fruit and vanilla fills the mouth. The alcohol powers through with a distinctly herbal edge, and finally some mocha laced gentle peat smoke drifts in. Very long with more than a soupcon of peppery spice! Superb stuff. A serious wake up dram!

Talisker Dark Storm 45.8% (1ltr Travel Retail)

Charred oak casks/ Code: L3 294

Btl: 2013/ Tasted: Sept 2013

The nose is a little spirity with quite an alcohol prickle. It’s not the cleanest spirit I’ve ever encountered with burnt caramel, burnt toast, a touch of treacle and manurey-peat.

The palate is soft and a touch watery with burnt caramel, light peat and treacle. It’s quite hollow with a strange finish that just lingers in the side of mouth with a green woody spice character and a briny after-taste.

The marketing blurb says that it has been “Matured in deep charred oak casks for extra spice and smoke” and that “It is an incredible new flavour-offering from one of the world’s best known and most loved Scotch Whiskies” and “It is a whisky that is true to the Talisker house style but takes its trademark intensity to a whole new level – it is like a whole new ocean of flavour.”

Personally it tasted like this is less than perfect spirit that has been whacked into these heavily charred casks in order to rejuvenate it. A whole new ocean of flavour huh? Hmm that’s stretching the point a bit. I mean if it had been any good it wouldn’t have been released in large bottles as a travel retail special would it!

Talisker Dark Storm 45.8% (1ltr Travel Retail)

Code: L5 320

Btl: 2015/ Tasted: March 2016

Obvious aromas of charred wood and sweet Oloroso sherry. Quite peppery and spicy with hints of treacle, salt, orange conserve, violets and slightly medicinal peat.

The palate is full and treacly, which is a little blanketing but hints of sherry spice, orange, pepper, dry peat and subtle medicinal notes do come through. It freshens on the middle as the coastal character emerges and the finish is lovely and salt encrusted with a lingering medicinal, coal tar character. Considerably better than the first time I tasted it.

Talisker Neist Point 45.8%

Travel Retail/ Code: L5 254

Btl: 2015/ Tasted: Feb 2016

The nose is wonderfully deep and showing some maturity. Juicy orange mingles with barley, hints of dusty peat and some lovely bracing coastal saltiness. Balanced sherry richness and late hint of medicinal peat and herbal chocolate.

Full and showing more tannic sherry on the palate, but that’s balanced by the sharp citrus notes. Hints of barley, dusty peat, sweet barley, walnut and supple dried orange follow. Lovely bracingly coastal middle. Long and remaining deftly juicy. Lingering crystallised orange, subtle peat and salt. In conclusion: Now I wonder where this comes from! Beautifully balanced with a vibrancy that is often lacking in one of its most popular bottlings! [tasted blind]

Talisker Port Ruighe 45.8%

Port Finished/ Code: L3 090

Btl: 2013/ Tasted: Aug 2013

A big, sweet nose of floral redcurrant and strawberry with a light herbal, camphor and smoky-peat note. With time it becomes quite briny as the port notes settle down and dominate the nose less.

The palate is lightly jammy with redcurrant and strawberry. Quite malty with a pleasant degree of youthful peat along with hints of iodine and bog myrtle. The saltiness builds on the middle but the port wood finish flattens it somewhat. The finish is quite strange as the plumy/ jammy port clashes with the peat. All I can say is that it’s a bit mad! Very dry, salty and lightly bitter finish.

Talisker Skye 45.8%

Sherry

Tasted: Mar 2015

The nose is dry, dusty, herbal and lightly tarry peat. Full and rich with what appears to be a subtle boiled sweet sherry note which develops into an almost Pedro Ximinez-like dried grape and prune note. Well balanced by some crisp citrus.

Soft and earthy with a touch of herbal peat and soot on the palate. Like the nose some sherried dried fruit is noticable, but it sits in the background. Quite robust and full with a light salinity and developing hints of orange and burnt wood. Very long with camphor and light eucalyptus notes mingling with the dry peat and tannins. In conclusion: Seriously impressive. The combination of oils and soot stick to the palate long after a sip has been taken.

Talisker Storm 45.8%

Tasted: Apr 2013

A softly intense, smoky and peppery nose. This is how Talisker should be! Vibrant juicy sherry with plenty of herbal and smoke notes. It’s wild…….. But at the same time quite civilized too! Lightly fishy with a spicy, perfumed orange note.

The palate is soft and succulent, opening with the young spirit showing some oily youthful cereal, followed by some gentle coastal/astringent-peat and fishy notes. The sherry kicks in on the middle adding herbal notes as does the intensity as the more mature spirit arrives. Lovely length with a touch of dark chocolate, crystalised violets and a lovely windswept coastal peat smoke as well as a lingering, lightly honeyed, spicy richness. Yes the palate has some rough edges but that only adds to the charm. If only the 10 year old was this good!

Talisker Storm 45.8%

New Packaging

Code: L1298CM013/ Tasted: Feb 2023

Aromas of raw cereal, saline and subtle burnt toffee. There’s some off-sweet barley and hints spicy orange. But the unrefined, inelegant, youthful spirit notes dominate.

The palate is a little subdued to begin with youthful cereal and hints of salt, toffee and seaweed. Very subtly peated with a touch of citrus. Raw, intense green peppercorn, salt, caramel and peat finish. In conclusion: Although the intensity picks up as it’s going along, it doesn’t have the quality of earlier releases.

Talisker 10 year old 45.8%

Tasted: May 2005

Clean, a bit muted/ delicate coastal nose, followed by lashings of creamy oak, slight orange fruit and a hint of wood smoked kippers and sherried fruit.

Dry med bodied, slightly floral, quite saline with bourbon oak and honey. Tangy alcohol, quite viscous, subtle sherry. long length with oak evident and a touch of smoked kippers in the finish.

Talisker 10 year old 45.8%

Code: L11 95

Btl: 2011/ Tasted: Sept 2011

A soft and briny nose with some dense, slightly confected sherry notes, orange peel and black pepper. It does become rather sweet, verging on being overly sweet but a touch of peat and smoke tries to emerge and balance the sugariness. I don’t remember it being quite this sweet though.

Like the nose the palate is soft and sweet, quite rich with caramel laced sherried fruit. The middle is pleasantly piquant with plenty of pepper along with hints of camphor and menthol. Good length with some lovely sweet barley, gentle peat and brine in the finish. For me the palate has a better balance than the nose.

Talisker 10 year old 45.8%

Re-Tasted: Feb 2017

Pungent, sherried, peaty and salty with hints of burnt wood and a lovely combination of dry and manure peat. There is a balancing barley sweetness beneath and with time the salt and smoked kipper notes emerge.

The palate is awash with sherry wood, burnt wood, iodine, tar and earthy peat. The barley is quite pronounced and there’s a touch of honey, salt and tarred rope on the middle. The sherry notes are relatively subtle though. Long and tarry with lingering dry peat.

Talisker 10 year old 45.8%

Code: L6 151

Btl: 2016/ Tasted: Apr 2017

After finding out that I gave it a 9.2 when I tasted it for the World Whisky Awards, I had to check and make sure that it wasn’t a fluke! The last time I tasted it was 6 years ago and it was ok, if a little confected, but now it’s a completely different animal.

The nose opens with the subtly rich and treacly sherry with hints of dusty peat, orchard fruit, prune, salt and orange. The sherry is quite dominant, but there’s plenty of character on display with a touch of tobacco, earth, liquorice, anise and peat smoke.

The palate is full, rich, and like the nose, quite heavy on the sherry with a slight bittering from the wood. However the gentle peat smoke and astringent coastal notes balance the rich, pruney dried fruit and treacle. Very salty finish with a noticeable but pleasant astringency and hints of burnt wood, pepper, orange conserve and peat smoke on the finish.

Talisker 10 year old (New Label 2021) 45.8%

Code: L1351CM003

Btl: 2021/ Tasted: Aug 2022

The nose show a lot less sherry influence than earlier bottlings, which I’m not complaining about! Thus, there is more coastal freshness and sweet barley. It also feels heavier on the peat. Oily dark chocolate, dried fruit, spice and salt. A little raw at the edges possibly but it adds to the character!

The palate opens with the subtle sherried dried fruit and salt. Hints of barley and peat. Like the nose less overt sherry and a touch more building peat and coastal astringency. Long, barley’d, juicy and slightly toffee’d finish with lingering sweet peat, milk chocolate and seaweed.

Talisker 2001 (11 year old) Distillers Edition 45.8%

Amoroso Sherry/ Tasted: Jan 2013

The nose is quite broad and surprisingly not hugely alcoholic! Robust sherry mingles with building maurey-peat. Lightly coastal with hints of orange. A bit one-dimensional but very deep though. With water it becomes pleasantly juicy with an oily sheen to the orange notes and a touch of mocha.

Assam tea leaves and gentle sherry notes to begin with on the palate, followed by peat dust and alcohol. Quite earthy with hints of pepper and tannins. Diluted it becomes watery and a touch vague with a slight cardboard note. The finish is very intense and mouth-watering. The peat gently fades with a lovely, juicy dried fruit finish. Diluted it is short and a bit unsubstantial. In conclusion: A deep, if rather one-dimensional nose. Neat it’s all back-end loaded. With water the nose improves but the palate takes a step backwards

Talisker 1989 (13 year old) Distillers Edition 45.8%

Dist: 1989 Btl: 2002/ Tasted: Feb 2006

Very heavy Oloroso sherry aromas with some orange fruit along with a touch of peat and smoke.

The palate is pretty much the same, swamped in Oloroso. The spirit does exert it’s self with a peppery and dry peat middle. Very long with hints of vanilla, toffee and coal dust in the finish

Talisker 1992 (13 year old) Distillers Edition 45.8%

Dist: 1992 Btl: 2005/ Tasted: Dec 2008

An intense and peaty, peppery nose. Quiet woody with oodles of bog myrtle and coastal peat and wonderfully sweet orange and herbal honey. The aromas broaden given time and the sweetness increases.

The palate opens with a very sweet entry, again quiet woody with liquid honey, flecked with dry, sooty peat. Coastal notes flood the mid palate and the peat and barley cut the sweetness off. Very long with a heathery/ herbal finish. The sweetness creeps back eventually. My only gripe with this is that it doesn’t seem to flow; the flavours are delivered in an almost staccato way and seems rather choppy. Does that make sense?

Talisker 18 year old 45.8%

Tasted: Jun 2005

Clean, deep aromas of rich orange and tangerine sherry fruit, gentle smoke and a coastal freshness with vanilla oak and spices attempting to break through – a vast improvement on the 10.

Dry, full bodied, soft, deep and rich with sweet malt, dried, oily fruit, sherry, coal smoke and a gentle build up of floral peat which fades into a spicy fruity, saline finish with a suggestion of vanilla oak on the after taste.

Talisker 25 year old 57.8%

Btl: 2004/ Tasted: Jun 2005

A far more restrained and mature nose than the 18 year old. Quite shy with a subtle smokiness and hints of honey, vanilla, dried fruit and costal notes.

Full bodied and mature, the palate certainly isn’t shy. Oodles of mature exotic fruit, smoke, vanilla and subtle dried fruit. A little woody but definitely an old fashioned whisky. Long  with deftly oily dark chocolate and almost gingery spices and salt in the finish. Damn, that’s good!