Douglas Laing Xtra Old Particular Aberlour 1990 (25 year old) 51.7%
Sherry Butt/ Code: XOP0045/ DL10953
Dist: Nov 1990 Btl: Nov 2015/ / Tasted: Dec 2015
The nose is very herbal, coffee’d and balsamic with malt extract, treacle, beeswax and hints of apricot and soft spice. There’s a lovely intensity of baked fruit, raisins and dunnage notes. With time a touch of creamy vanilla is added to the mix.
The palate is wonderfully soft opening with lightly vanilla infused dusty barley and raisinated/ plumy dried fruit. Quite malty with a subtler baked fruit character. Pleasantly oily middle with a light herbal sherry note. Long and spicy with lingering vanilla and dried fruit. Wow! That’s impressive. Finishes with a touch of midnight violet, treacle and some drier wood spices.
Douglas Laing Old Particular Aberlour 2008 (8 year old) 48.4%
Refill Bourbon Hogshead/ Code: OLD0747/ DL13174
Dist: Dec 2008 Btl: Apr 2019/ Tasted: June 2019
The nose is quite oaky and gritty with herbal barley and sweet vanilla/ toffee. The oak really dominates with time and the toffee note becomes a little burnt in character.
The palate is unsurprisingly heavily vanilla’d with sweet barley and creamy toffee. Yes, it’s an oak fest and thus pretty one dimensional. Short and a little bitter with spicy tannins and spirit notes on the finish.
Douglas Laing Old Particular Aberlour 1995 (20 year old) 51.5%
Refill Bourbon Hogshead/ Code: OLD0183/ DL10713
Dist: Feb 1995 Btl: Feb 2015/ Tasted: Aug 2015
Wonderfully fresh and tropical aromas. Quite honeyed with hints of balsamic malt, warm vanilla and fragrant herbs.
The palate opens with the honey but there is plenty of drying tannins and alcohol here too. Quite mineral and citric on the middle. Long and continuing citris with some malt and fragrant herbs coming through on the finish.
Douglas Laing Old Particular Aberlour 1992 (21 year old) 51.5%
Refill Bourbon Hogshead/ Code: OLD0122/ DL10436
Dist: Sept 1992 Btl: Aug 2014/ Tasted: Sept 2014
A very mature and straw-like nose with herbal barley, cardamom and hints of milk chocolate and toasty vanilla. Edgy citrus and a green fruit (gooseberry, greengage and under ripe rhubarb) note emerge along with a touch of white wine vinegar, apple and toffee. With time a little grainy spirit appears along with a light barley sugar note.
The palate is dry and straw-like with barley, light coffee and plenty of mature oak tannins. Quite granity and citrusy on the middle with a little perfumed apple. The citrus notes follow through to a mouth-watering finale. The herbal barley returns as does the toffee but the citrus lingers.
Douglas Laing Old Particular Aberlour 1995 (21 year old) 51.5%
Refill Bourbon Hogshead/ Code: OLD0285/ DL11063
Dist: Feb 1995 Btl: Feb 2016/ Tasted: Apr 2016
Aromas of oily barley and herbal honey with hints of pear drops, lemon and wood shavings. Lightly malty with hints of vanilla and a lovely barley sheen. Becomes fresher with time.
The palate opens with the oily barley and heavier oak notes. Quite honeyed an deep with vanilla, subtle stewed fruit, earth and malt. Beautifully balanced with sweetening oak notes. Long and lightly spiced with lingering herbal honey and citrus.
Douglas Laing Old Malt Cask Aberlour 2000 (12 year old) 50%
Refill Bourbon Hogshead/ Code: OMC2233/ DL9340
Dist: Jun 2000 Btl: Jan 2013/ Tasted: Feb 2013
A lovely nose of sweet barley and cut grass. Slightly winey with a touch of white fruit along with some herbal honey and sweet marc like notes.
The palate opens with the sweet barley found on the nose along with some fleshy, soft apricot and melon, all pleasantly lightly honey coated. The palate shows more maturity than you would expect given the nose and has a lovely spicy finish interwoven with grass, mineral and herbal notes.
Douglas Laing Old Malt Cask Aberlour 1990 (21 year old) 50%
Refill Sherry Butt/ Code: OMC2163/ DL8230
Dist: Nov 1990 Btl: Mar 2012/ Tasted: May 2012
A spicy nose of toffee’d apple, dark malt, earth, cinnamon and clove along with a soupcon of sherry.
The palate is quite earthy, soft and supple with toffee coated baked apple and hints of malty treacle. Darkly spiced with plenty of light sherry tannins. It becomes drier towards the middle with hints of leather, walnut and a touch of dried fruit. Pleasantly complex, finishing with a return of the dark, treacle sweetness.