Viche Pitia Classic 40%
Dark Rye Bread
Tasted: Dec 2014
Nose: Pungent and straw-like aromas. Raw and a little green with quite a heavy buscuity/ shredded wheat note.
Palate: Light and oily with hints of buscuits, nuts and a touch of camomile?
Finish: Medium length with the buscuity notes lingering?
Conclusion: A good spirit but the flavouring was far too subtle for the ‘flavoured’ category. Mind is the world ready for Shredded Wheat flavoured vodka? – Maybe! (Actually it was Dark Rye Bread)
Viche Pitia Caraway 58%
Tasted: Dec 2013
Nose: Quite creamy and intense, liquorice and aniseed with hints of herbs and a touch of citrus.
Palate: Smooth and sweet. A little earthy to begin with followed by liquorice and aniseed. Slightly toasty with a touch of citrus.
Finish: Long and very intense. Quite an alcohol hit with lingering herbal aniseed.
Conclusion: Intense!
Viche Pitia Caraway 58%
Re-Tasted: Jan 2014
Nose: Pungent aromas of aniseed, fennel, smoky spice and absinth-like notes
Palate: Quite light with aniseed, herbs and building bitter spice.
Finish: Good length with a pleasant bitter/ sweet balance.
Conclusion:. Pleasant enough.
Viche Pitia Carraway 58%
Re-Tasted: Dec 2014
Nose: A distinct nose of caraway/ aniseed. A little soapy but very little ‘spirit character’.
Palate: Oily and relatively sweet with liquorice, caraway and aniseed.
Finish: Very spicy with a definite alcohol bite!
Conclusion: No mistaking the flavouring here!
Viche Pitia Lemon & Milk 43%
Tasted: Dec 2013
Nose: Sherbet lemon with clotted cream and hints of grass.
Palate: Soft and a little watery with sherbet lemon and hints of cream.
Finish: Good length with the zingy lemon lingering.
Conclusion: Pleasant enough.
Viche Pitia Lemon & Milk 43%
Re-Tasted: Jan 2014
Nose: Quite perfumed but some crisp lemon/ lime notes cut through the honeyed sweetness which is reminiscent of Lockets cough sweets.
Palate: Soft, straightforward palate which is quite full and fruity – lemon!
Finish: Good, length with the Locket notes returning.
Conclusion: Pleasant enough..