Scott’s Selection Highland Park 1989 (23 year old) 51.4%
Bourbon Cask 10502/ Dist: 1989 Btl: May 2012/ Tasted: Jul 2012
The nose has a stunning depth of luscious, sub-tropical fruit – apricot. kiwi, lime and cereal all coated in a wonderfully light golden syrup. Broad and unctuous, this is a sublime nose! With time some creamy oak emerges along with a light floral note and some herbaceous character. With water the aromas become incredibly succulent, the tropical fruit aromas have been turned up to 11. Very complex with some juicy orange and hints of thyme now. Stunning stuff!
The palate opens with the gently, softy tropical fruit mingling with the creamy oak and gentle, powdery spices. The oak takes on a delightful crème caramel character towards the middle, but the alcohol adroitly balances all that richness. A drop of water unfortunately only emphasises the oak. Very long with some salty, citrus notes. Water just emphasises the oak, just like the palate. Conclusion: A stunning malt neat, so there really is no need for water. It really seems timeless!
Whisky According to Chris Whiskyman 